Here's my first cake! After the first baking attempt with the infamous "cake release" liquid (which acted like glue, not release), we finally got a double layer, filled cake that frosted and decorated quite nicely, if I do say so myself. It has a yummy filling, that we've dubbed "dented can filling" because its main ingredient came from the dented can section at the grocery store. :) More pictures to come, hopefully next week.
3 comments:
And it tasted great in the large slice I ate with a cold glass of milk!
Looks delish!! Have to get together soon... I miss you!
super cute.....I tried taking that class.....ummm, might have been funner, lol, if I were a bit better at the darn math to make the different thicknesses of icing.
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